Họrọ Asụsụ
Amerịka
English (English) Kreyòl Ayisyen (Haitian Creole) Português (Brasil) (Portuguese (Brazil)) Español (Spanish)
Europe
Afrikaans (Afrikaans) Shqip (Albanian) Հայերեն (Armenian) Azərbaycanca (Azerbaijani) башҡорт (Bashkir) Euskara (Basque) Беларуская (Belarusian) Bosanski (Bosnian) brezhoneg (Breton) Български (Bulgarian) Català (Catalan) Hrvatski (Croatian) Čeština (Czech) Dansk (Danish) Nederlands (Dutch) Esperanto (Esperanto) Eesti (Estonian) Føroyskt (Faroese) Suomi (Finnish) Français (French) Galego (Galician) Deutsch (German) Ελληνικά (Greek) Magyar (Hungarian) Íslenska (Icelandic) Gaeilge (Irish) Italiano (Italian) Latina (Latin) Latviešu (Latvian) Lietuvių (Lithuanian) Lëtzebuergesch (Luxembourgish) Македонски (Macedonian) Malti (Maltese) Norsk (Norwegian) Norsk bokmål (Norwegian Bokmål) occitan (Occitan) Polski (Polish) Português (Portuguese) Română (Romanian) Русский (Russian) Српски (Serbian) Slovenčina (Slovak) Slovenščina (Slovenian) Svenska (Swedish) татар (Tatar) Türkçe (Turkish) Türkmen (Turkmen) Українська (Ukrainian) Cymraeg (Welsh)
Eshia na Pasifik
অসমীয়া (Assamese) বাংলা (Bengali) မြန်မာ (Burmese) 简体中文 (Chinese (Simplified)) 繁體中文 (Chinese (Traditional)) ქართული (Georgian) ગુજરાતી (Gujarati) ʻŌlelo Hawaiʻi (Hawaiian) हिन्दी (Hindi) Bahasa Indonesia (Indonesian) 日本語 (Japanese) Jawa (Javanese) ಕನ್ನಡ (Kannada) Қазақ (Kazakh) ខ្មែរ (Khmer) 한국어 (Korean) Кыргызча (Kyrgyz) ລາວ (Lao) Bahasa Melayu (Malay) മലയാളം (Malayalam) Māori (Maori) मराठी (Marathi) Монгол (Mongolian) नेपाली (Nepali) ଓଡ଼ିଆ (Odia) ਪੰਜਾਬੀ (Punjabi) संस्कृत भाषा (Sanskrit) සිංහල (Sinhala) Basa Sunda (Sundanese) Tagalog (Tagalog) Тоҷикӣ (Tajik) தமிழ் (Tamil) తెలుగు (Telugu) ไทย (Thai) བོད་སྐད་ (Tibetan) Oʻzbekcha (Uzbek) Tiếng Việt (Vietnamese)
Ọwụwa Anyanwụ Etiti na Afrịka
አማርኛ (Amharic) العربية (Arabic) Hausa (Hausa) עברית (Hebrew) Igbo (Igbo) Kinyarwanda (Kinyarwanda) Kurdî (Kurdish) lingála (Lingala) Malagasy (Malagasy) پښتو (Pashto) فارسی (Persian) chiShona (Shona) سنڌي (Sindhi) Soomaali (Somali) Kiswahili (Swahili) ትግርኛ (Tigrinya) اردو (Urdu) Wolof (Wolof) isiXhosa (Xhosa) ייִדיש (Yiddish) Yorùbá (Yoruba) isiZulu (Zulu)

ECO - Escola de Culinária Online

ECO - Escola de Culinária Online

Cursos Certificados Profissionais

61%

MBELATA

CURSO PREPARATÓRIO PARA SER UM PERSONAL CHEF, CHEF PRIVATE e CHEFs a DOMICÍLIO

Ndị nkụzi: Marcos Ripp Cozzella
Torne-se um profissional perfeito para eventos e comemorações em geral
Mụta ihe ọzọ...
R$ 1.290
R$ 499

50%

MBELATA

CURSO para CHEFS DE RESTAURANTES, RESTAURANTES POR KILO e BUFFETS - SELF-SERVICE

Um curso todo dedicado a quem cozinha em Restaurantes Por Kilo e Self Service ou faz serviços de Buffet
Mụta ihe ọzọ...
R$ 999
R$ 499

50%

MBELATA

CURSO de FOOD DESIGN PROFISSIONAL

Ndị nkụzi: Marcos Ripp Cozzella
Técnicas, segredos e dicas dos empratamentos. Com o ganhador do prêmio mundial Gourmand Awards 2023
Mụta ihe ọzọ...
R$ 999
R$ 499

59%

MBELATA

MASTER CLASS - Todos ECO cursos em um

FIngerFood -Gastronomia Molecular - Sous Vide - Food Design - Confeitaria - Massas - Personal Chef - Básico - Eventos - Delivery
Mụta ihe ọzọ...
R$ 2.490
R$ 999

37%

MBELATA

CONFEITARIA PROFISSIONAL

Ndị nkụzi: Marcos Ripp Cozzella
Um curso com o melhor desse mundo doce e gratificante
Mụta ihe ọzọ...
R$ 799
R$ 499

ECO - Escola de Culinária Online

Cursos Certificados Profissionais
Teknụzụ